Event Highlights! Top Bartenders from “Asia’s 50 Best Bars” Tour Taiwan, creating a sensation.
Shingo Sasaki, embodying the spirit of Japanese craftsmanship, layers Japanese buckwheat and Naked & Aged Sherry to craft a rich and intricate experience.
The prestigious event in the bar industry, “Asia’s 50 Best Bars,” has entered its eighth year. Comprising votes from industry professionals, including bartenders, bar owners, critics, and cocktail enthusiasts, the annual list of the top 50 bars is regarded as the “Michelin Guide” of the bar world, representing not only honor and recognition but also instant fame and long queues for those included.
After Taiwan’s Naked & Aged Sherry announced its inclusion in “Asia’s 50 Best Bars,” they promptly invited eight of the chief bartenders to Taiwan for an exclusive 4-day guest tour. The tour successfully rocked eight popular bars in northern, central, and southern Taiwan, attracting numerous fans of “Naked & Aged Sherry” to join the celebration. The eight top bartenders from “Asia’s 50 Best Bars” showcased their exclusive Naked & Aged Sherry cocktails during this limited-time tour, creating a unique experience for Taiwan. Through exchanges with these international bartenders, using Naked & Aged Sherry as the inspiration and exploring local flavors, they crafted exclusive cocktails for Taiwan. This event also served as a warm-up for the upcoming Naked & Aged Sherry “2023 Bar Swap” at the end of the year, injecting fresh vitality into Taiwan’s cocktail culture and introducing innovative flavors.
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